Carrot Patties

Carrot Patties
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    372

Transform humble carrots into golden-brown delights with these versatile patties. Equally suited as a satisfying main course or a vibrant side, they're a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    186 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    489 mg
  • Sugar
    6 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium mixing bowl, combine the grated carrots, beaten eggs, flour, bread crumbs (or matzo meal), minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Form the mixture into evenly sized patties, about 1/2 inch thick. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Heat the vegetable oil in a large frying pan over medium-high heat until shimmering. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Carefully add the patties to the hot pan, ensuring not to overcrowd. Fry for about 3-4 minutes per side, or until golden brown and cooked through. (Approximately 8-10 minutes total)

Image Step 05
05 Step

Recipe View 2 mins Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil. (Approximately 2 minutes)

Image Step 06
06 Step

Recipe View 0 mins Serve hot and enjoy!

For extra flavor, try adding a pinch of cumin or coriander to the mixture.
These patties are delicious served with a dollop of Greek yogurt or a squeeze of lemon.
If the mixture is too wet, add a little more flour or bread crumbs to achieve the desired consistency.
Make sure the pan is hot enough before adding the patties to prevent them from sticking.
Leftover patties can be stored in the refrigerator for up to 3 days and reheated in a pan or microwave.

Michel Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 124 Ratings)
Total Reviews: (4)
  • Garry Spencer

    These patties are so easy to make and taste amazing! My kids love them!

  • Mac Mclaughlin

    The patties were a bit too soft for my liking. Next time, I'll add a bit more bread crumbs.

  • Zola Rogahn

    I added some shredded zucchini to the recipe, and it was a delicious addition.

  • Zoe Batz

    Great recipe! I used gluten-free flour and it worked perfectly.

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