For an extra touch of elegance, try using a decorative mold for the salad. A sprinkle of chopped walnuts or pecans adds a lovely textural contrast. Feel free to adjust the amount of carrots to your preference. Some prefer a more pronounced carrot flavor, while others like a subtler hint.
Carrot Gelatin Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME5 hrs 15 mins
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SERVING8 People
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VIEWS129
A vibrant and refreshing twist on a classic, this Carrot Gelatin Salad combines the bright citrus notes of lemon with the sweetness of pineapple and the earthy crunch of fresh carrots. It's a delightful balance of textures and flavors that's perfect as a side dish or a light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber2 g
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Protein3 g
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Sodium140 mg
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Sugar30 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, prepare the lemon gelatin according to package directions, substituting some of the water with the reserved pineapple juice to enhance the fruity flavor. (Prep time: 5 minutes)
02 Step
Recipe View 1 hrs Refrigerate the gelatin mixture until it thickens slightly, about 1 hour. This step is crucial for ensuring the carrots and pineapple are evenly distributed throughout the salad.
03 Step
Recipe View 5 mins Once the gelatin has thickened, gently fold in the drained crushed pineapple and the shredded carrots. Ensure they are well incorporated. (Prep time: 5 minutes)
04 Step
Recipe View 4 hrs Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set and the flavors to meld together beautifully. (Chill time: 4+ hours)
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RECIPE REVIEWS
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Saige Beer
Nov 13, 2024This recipe is a delightful update on a classic! The pineapple juice trick really elevates the flavor.
Saige Grimes
Aug 15, 2024I added some chopped walnuts and it was a huge hit!
Freda Murphy
Jul 19, 2024My kids actually ate their vegetables thanks to this recipe!
Karine Lueilwitz
Mar 16, 2024Easy to follow and turned out perfectly. I’ll definitely be making this again.