For a richer flavor, consider using unsalted butter and adding a pinch of salt to taste. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. If you don't have liquid smoke, you can substitute with a teaspoon of smoked paprika for a similar smoky flavor. This sauce can be stored in the refrigerator for up to a week.
Carolina Style Low Carb Barbecue Sauce
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS253
Experience the tangy zest of South Carolina barbecue, reimagined for the health-conscious palate. This sauce bursts with bold spices, a vibrant mustard base, and a hint of smoky sweetness, all without the carbs. It's the perfect complement to grilled meats, vegetables, and more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol10 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium554 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, whisk together the yellow mustard, sucralose sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. (Prep time: 5 minutes)
02 Step
Recipe View 30 mins Place the saucepan over medium heat and bring to a gentle simmer. Allow the sauce to simmer, stirring occasionally, for 30 minutes to allow the flavors to meld. (Cook time: 30 minutes)
03 Step
Recipe View 10 mins Stir in the soy sauce, butter, and liquid smoke flavoring. Continue to simmer for an additional 10 minutes, stirring frequently, until the butter is fully melted and incorporated. (Cook time: 10 minutes)
04 Step
Recipe View 24 hrs Remove the saucepan from the heat and allow the barbecue sauce to cool completely. Once cooled, transfer to an airtight container and refrigerate overnight to allow the flavors to fully develop. (Cooling & Refrigeration: Overnight)
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RECIPE REVIEWS
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Timothy Erdman
May 15, 2025The spice blend is perfect, and the liquid smoke adds a wonderful depth of flavor. I used it on pulled pork and it was amazing!
Ayden Hamill
Nov 22, 2024Easy to follow and tastes great! I added a little bit of garlic powder for extra flavor.
Curt Borer
May 23, 2024This recipe is a game-changer! I love that I can enjoy the taste of Carolina BBQ without all the sugar.
Maybell Bogisich
Feb 8, 2024I was skeptical about using sucralose, but it works really well in this sauce. It's a great alternative to traditional BBQ sauce.