Caribbean Pasta with Shrimp

Caribbean Pasta with Shrimp
  • PREP TIME
    40 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    198

Transport your taste buds to the islands with this vibrant Caribbean Pasta with Shrimp. A delightful fusion of sweet, tangy, and spicy flavors, this dish features succulent shrimp bathed in a luscious sauce, all tossed with perfectly cooked rotini. Prepare the sauce ahead for an even quicker weeknight meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    259 mg
  • Fiber
    3 g
  • Protein
    40 g
  • Saturated Fat
    3 g
  • Sodium
    785 mg
  • Sugar
    14 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.

Image Step 02
02 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Image Step 03
03 Step

Recipe View 3 mins Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.

Image Step 04
04 Step

Recipe View 2 mins Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.

Image Step 05
05 Step

Recipe View 0 mins Transfer to a heated platter and sprinkle on the cilantro. Serve at once.

For an extra layer of flavor, consider marinating the shrimp in a tablespoon of the orange liqueur and a pinch of red pepper flakes for 30 minutes before cooking.
Feel free to substitute other types of pasta, such as penne or farfalle, if rotini is not available.
Adjust the amount of chile paste to suit your preferred spice level. Start with less and add more to taste.

Kian Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 66 Ratings)
Total Reviews: (3)
  • Kelli Rippin

    I made this for a dinner party, and it was a huge hit! Everyone raved about the unique combination of flavors.

  • Elna Fay

    This recipe is amazing! The flavors are so vibrant and delicious. My family loved it!

  • Alphonso Veum

    The sauce is fantastic! I even used it over rice with chicken, and it was equally delicious.

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