For a smoother sauce, blend with an immersion blender after simmering. If you prefer a smokier flavor, add a pinch of smoked paprika or a few drops of liquid smoke. This sauce is fantastic on grilled chicken, pork, or even fish.
Caribbean BBQ Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS39
Infuse your next grilling adventure with the vibrant flavors of the Caribbean. This distinctive BBQ sauce, with its rich black rum base and tangy citrus notes, will transform ordinary fare into an island-inspired feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium169 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium skillet, heat vegetable oil over medium-high heat. Add diced bacon and finely chopped onion. Cook until bacon is evenly browned and the onion is tender and translucent. (Approx. 5-7 minutes)
02 Step
Recipe View 2 mins Stir in tomato sauce and black rum. Reduce heat to low and simmer for about 2 minutes to allow the flavors to meld.
03 Step
Recipe View 8 mins Incorporate lemon juice, brown sugar, and chili sauce. Continue to simmer for approximately 8 minutes, stirring occasionally, until the sauce thickens slightly and the sugar is fully dissolved.
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RECIPE REVIEWS
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Please Rate
Fausto Spencer
Mar 19, 2025This sauce is amazing! The black rum really makes a difference.
Elvera Feest
Mar 18, 2025The lemon juice adds such a bright, fresh taste. Definitely a keeper!
Eryn Mccullough
Jan 25, 2025I tried it on ribs and they were a huge hit at the BBQ.