Caramelized Oatmeal Raisin Muffins

Caramelized Oatmeal Raisin Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    72

Imagine the comforting taste of oatmeal cookies, but in muffin form! These muffins feature deeply caramelized oats for an unparalleled flavor and texture. A delightful treat for breakfast or any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    182 mg
  • Sugar
    25 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a muffin pan with either light grease or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a skillet over medium heat, melt butter. Add 2/3 cup rolled oats, 1/3 cup brown sugar, cinnamon, and allspice. Cook, stirring frequently, until the oats are golden brown and fragrant, about 5-7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Continue cooking until the mixture thickens slightly, about 3-5 minutes. Remove from heat and let cool. (5 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, whisk together flour, 1/3 cup uncooked oats, baking powder, and wheat germ. (3 minutes)

Image Step 05
05 Step

Recipe View In a separate bowl, whisk together the egg and evaporated milk. (2 minutes)

Image Step 06
06 Step

Recipe View Create a well in the center of the dry ingredients. Pour in the egg mixture and the cooled caramelized oatmeal mixture. Mix gently until just combined. Be careful not to overmix. (5 minutes)

Image Step 07
07 Step

Recipe View In a small bowl, lightly dredge the raisins in 1 tablespoon of flour. This prevents them from sinking to the bottom of the muffins. (3 minutes)

Image Step 08
08 Step

Recipe View Fold the floured raisins into the batter. (2 minutes)

Image Step 09
09 Step

Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Image Step 10
10 Step

Recipe View Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)

Image Step 11
11 Step

Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
For an extra touch of sweetness, consider adding a streusel topping before baking.

Karlie Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Kian Hackett

    I added chopped pecans and a sprinkle of cinnamon sugar on top. Delicious!

  • Carlee Russelschroeder

    My kids, who normally don't like oatmeal, devoured these muffins!

  • Blair Dibbert

    The recipe was easy to follow, and the muffins turned out perfectly. Thank you!

  • Natalie Sanford

    These are the best oatmeal muffins I've ever had! The caramelized oats make all the difference.

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