For an extra touch of flavor, add a splash of vanilla extract or a pinch of cinnamon to the egg mixture. Use slightly stale bread for best results; it will soak up the egg mixture without becoming soggy. Be careful not to burn the caramel; keep the heat at medium and stir constantly. Serve with fresh berries, whipped cream, or a drizzle of maple syrup for an even more decadent treat.
Caramelized French Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS797
Indulge in a delightful twist on classic French toast! This recipe transforms simple bread into a caramelized masterpiece, offering a decadent alternative to cinnamon rolls with considerably less effort. Prepare to experience pure breakfast bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol156 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium312 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large frying pan or skillet, melt 2 tablespoons of butter over medium-high heat. (2 minutes)
02 Step
Recipe View In a shallow dish, whisk together the eggs, milk, and salt until well combined. (1 minute)
03 Step
Recipe View Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow excess to drip off. (3 minutes)
04 Step
Recipe View Fry the soaked bread in the hot butter until golden brown and the egg is cooked through, about 2-3 minutes per side. Repeat for the first 4 slices of bread. (10 minutes)
05 Step
Recipe View Melt the remaining 2 tablespoons of butter in the pan. Cook the remaining bread slices until golden brown on both sides and the egg is cooked. (10 minutes)
06 Step
Recipe View Remove all French toast from the pan and set aside. Add the brown sugar to the pan and stir constantly until it melts into a smooth, bubbling caramel. (5 minutes)
07 Step
Recipe View Carefully pour in the water and continue stirring until the caramel sauce is smooth and glossy. (2 minutes)
08 Step
Recipe View Gently place the French toast slices into the caramel sauce, turning to coat each side. (2 minutes)
09 Step
Recipe View Remove the caramelized French toast from the pan and serve immediately. Enjoy!
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RECIPE REVIEWS
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Brent Jacobsonchristiansen
Mar 2, 2025The caramel sauce is absolutely divine! I added a pinch of sea salt to it, which enhanced the flavor even more.
Stephon Ferry
Oct 4, 2024I used challah bread, and it was perfect! The French toast was so rich and flavorful.
Marley Wintheiser
Mar 29, 2024I accidentally burned the caramel the first time I made this, so definitely keep a close eye on it! The second time was perfect.
Coby Lind
Dec 13, 2022This recipe is a game-changer! My kids devoured it, and it was so much easier than making cinnamon rolls.