For a deeper caramel flavor, use dark brown sugar instead of light brown sugar. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. Store cooled Caramel Graham Crackers in an airtight container at room temperature for up to 3 days.
Caramel Graham Crackers
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS48
Indulge in the sublime simplicity of Caramel Graham Crackers, where the nostalgic crunch of graham meets the decadent allure of homemade caramel. A scattering of toasted pecans elevates this treat to an irresistible symphony of textures and flavors – perfect for a sweet afternoon escape or a delightful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium58 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with aluminum foil, ensuring it extends slightly over the edges for easy removal. (Prep time: 5 minutes)
02
StepIn a medium saucepan, melt the butter and margarine together over medium heat. Stir in the brown sugar until completely dissolved and the mixture is smooth. (5 minutes)
03
StepBring the mixture to a gentle boil, then reduce the heat to medium-low. Continue to cook, stirring occasionally, until the caramel begins to deepen in color and thicken slightly, about 2-3 minutes. Be careful not to burn the caramel. (2-3 minutes)
04
StepArrange the graham cracker rectangles in a single layer on the prepared baking sheet, fitting them snugly together. (3 minutes)
05
StepPour the warm caramel mixture evenly over the graham crackers, ensuring each cracker is generously coated. (2 minutes)
06
StepSprinkle the toasted pecans evenly over the caramel-covered graham crackers. (1 minute)
07
StepBake in the preheated oven for 10-12 minutes, or until the caramel topping is bubbly and the pecans are lightly toasted. Watch carefully to prevent burning. (10-12 minutes)
08
StepRemove the pan from the oven and let the crackers cool completely in the pan. Once cooled, lift the foil from the pan and break the crackers into individual pieces. (Cooling time: 30 minutes)
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Giovanny Konopelski
Jun 30, 2025I substituted walnuts for pecans because that's what I had on hand, and they turned out great!
Virgie Hyatt
Apr 13, 2025These are dangerously addictive!
Fern Bednar
Mar 31, 2025Adding sea salt really elevated the flavor of the caramel.
Adella Konopelski
Feb 27, 2025The caramel hardened perfectly, and the crackers were so crisp and delicious.
Lelah Mclaughlin
Feb 12, 2025This recipe is so easy and the graham crackers are always a hit!
Lucas Kihn
Dec 12, 2024I accidentally burned the caramel, so watch it carefully!
Orrin Brakus
Dec 1, 2024Doubled the recipe for a party and they were gone in minutes!
Mabel Walker
Nov 8, 2024My kids love helping me make these, it's a great family activity.