For an extra nutty flavor, toast some chopped peanuts and sprinkle them on top of the chocolate ganache before it sets. If you don't have sour cream, you can substitute plain Greek yogurt. Make sure the cream cheese is fully softened to avoid lumps in the filling. For a richer chocolate flavor, use dark chocolate chips in the ganache.
Candy Bar Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS42
A symphony of textures and flavors awaits in this Candy Bar Pie. Imagine a buttery crust cradling layers of chopped candy bars, a creamy, tangy filling, and a smooth chocolate ganache. It's an indulgent treat that's surprisingly easy to make and guaranteed to disappear quickly at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol110 mg
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Fiber3 g
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Protein12 g
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Saturated Fat21 g
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Sodium396 mg
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Sugar41 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Base: Cut the candy bars in half lengthwise, then into roughly 1/4-inch pieces. Evenly distribute the candy pieces over the bottom of the baked pie crust. (5 minutes)
02 Step
Recipe View Make the Filling: In a mixing bowl, combine the granulated sugar and softened cream cheese. Beat with an electric mixer until smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the sour cream and peanut butter until the mixture is smooth and uniform. (10 minutes)
03 Step
Recipe View Assemble and Bake: Pour the cream cheese filling evenly over the layer of candy bar pieces in the pie crust. Bake in a preheated oven at 325°F (165°C) for 30-40 minutes, or until the filling is set around the edges but still slightly soft in the center. (35 minutes)
04 Step
Recipe View Prepare the Ganache: While the pie is baking, heat the heavy whipping cream in a small saucepan over low heat until it is very warm but not boiling. Remove from heat and immediately add the semisweet chocolate chips. Let stand for 1 minute to soften the chocolate, then stir until smooth and glossy. (5 minutes)
05 Step
Recipe View Finish and Chill: Once the pie is out of the oven, spread the chocolate ganache evenly over the top. Refrigerate for at least 2-3 hours, or until the pie is completely chilled and the ganache has set. (180 minutes)
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Tremaine Johnston
May 1, 2025I was a little worried about the cream cheese, but it added a lovely tanginess that balanced the sweetness of the candy bars.
Kassandra Smitham
Apr 6, 2025The ganache was so easy to make and added a beautiful finish to the pie.
Jettie Bartell
Feb 7, 2025This pie was a huge hit! Everyone loved the combination of chocolate, caramel, and peanut butter.
Baron Mitchell
Dec 31, 2024Next time, I might try adding a layer of salted caramel for even more flavor!