Asparagus with Brie

Asparagus with Brie
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    164

Tender asparagus spears nestled under a blanket of creamy brie, crowned with a crunchy, golden breadcrumb topping. This dish is a simple yet elegant side that even the most discerning palates will adore.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    156 mg
  • Fiber
    4 g
  • Protein
    32 g
  • Saturated Fat
    30 g
  • Sodium
    982 mg
  • Sugar
    3 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 6 mins Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.

Image Step 03
03 Step

Recipe View 3 mins Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.

Image Step 04
04 Step

Recipe View 8 mins Bake in preheated oven for 8 minutes.

Image Step 05
05 Step

Recipe View 2 mins Increase oven to broil. Broil just until breadcrumbs are golden brown.

For a richer flavor, use brown butter instead of melted butter.
Add a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick.
If you don't have sesame seeds, try using chopped walnuts or almonds.

Kaylin Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 54 Ratings)
Total Reviews: (3)
  • Unique Bartoletti

    This recipe is a lifesaver! My kids actually ate their vegetables.

  • Cathrine Haag

    So easy and delicious! I'll definitely be making this again.

  • Jayne Kuhlman

    I made this for a dinner party and it was a huge hit. Everyone raved about it!

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