For a gourmet touch, add a sprinkle of sea salt after grilling to enhance the sweetness. Consider adding chopped nuts, shredded coconut, or caramel sauce for extra flavor and texture. If you don't have a grill or campfire, you can bake these in the oven at 350°F (175°C) for 10-12 minutes.
Campfire Banana Splits
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING6 People
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VIEWS546
Relive the nostalgia of childhood campouts with these simple yet decadent campfire banana splits! A delightful treat that requires minimal effort and yields maximum smiles, perfect for all ages and skill levels.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Fiber7 g
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Protein5 g
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Saturated Fat10 g
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Sodium47 mg
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Sugar75 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Grill: Preheat your grill to medium-high heat. Alternatively, prepare a bed of hot coals in your campfire. (5 minutes)
02 Step
Recipe View 2 mins Prep the Foil: Cut four large sheets of heavy-duty aluminum foil. Lightly spray each sheet with cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View 10 mins Slice and Stuff: Carefully slice the peel of each banana lengthwise, from stem to bottom, creating a 'boat'. Gently open the banana, being careful not to break it. Load the banana with chocolate chips and marshmallows, packing them generously into the opening. (10 minutes)
04 Step
Recipe View 2 mins Wrap and Grill: Wrap each stuffed banana securely in its prepared foil. Place the foil-wrapped bananas directly on the preheated grill or in the hot coals. (2 minutes)
05 Step
Recipe View 7 mins Cook to Perfection: Cook for approximately 5-7 minutes, or until the chocolate chips are melted and the marshmallows are gooey. Cooking time may vary depending on the heat of your grill or fire. (7 minutes)
06 Step
Recipe View Serve and Enjoy: Carefully remove the foil-wrapped bananas from the grill or fire. Let them cool slightly before unwrapping. Open the foil, grab a spoon, and enjoy the warm, gooey goodness straight from the peel!
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Yessenia Hayes
Dec 21, 2024I tried these with dark chocolate chips and a sprinkle of cinnamon – amazing!
Adrienne Streich
Jul 2, 2024So easy and delicious! Perfect for a quick and fun dessert.
Rocio Macgyver
May 22, 2024These were a huge hit at our backyard barbecue! The kids loved them, and the adults enjoyed the trip down memory lane.