For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the dry ingredients. Toasting the walnuts enhances their flavor and adds a delightful crunch to the bread. Squeezing out the excess moisture from the zucchini ensures that the bread is moist but not soggy. The bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Caley's Classic Zucchini Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS537
Capture the essence of late summer with this moist and fragrant zucchini bread. Infused with warm cinnamon and a hint of nutty goodness, it's the perfect treat for breakfast, brunch, or a comforting afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium233 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large mixing bowl, beat eggs with an electric mixer until light and frothy. Gradually add sugar, beating continuously until well combined. (3 minutes)
03 Step
Recipe View Stir in oil and vanilla extract until the mixture is smooth and emulsified. Gently fold in the grated zucchini. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together flour, cinnamon, baking soda, salt, and baking powder. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Fold in the toasted walnuts. (1 minute)
07 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Let the bread cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Yadira Damore
Jun 22, 2025I've made this zucchini bread several times and it's always a success. The instructions are clear and easy to follow.
Sydni Senger
Aug 2, 2023My family loves this bread. It's a great way to use up all the zucchini from my garden.
Efren Funk
Oct 26, 2022This recipe is fantastic! The bread came out perfectly moist and delicious. I added chocolate chips and it was a huge hit!