For best results, use a kitchen scale to measure the flour for accuracy. Sifting is crucial for achieving the right texture; don't skip this step! Store any leftover substitute in an airtight container in a cool, dry place.
Cake Flour Substitute
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING16 People
-
VIEWS9
Out of cake flour? No problem! This simple substitute blends common pantry staples to create a light, delicate flour perfect for your most cherished cake recipes. Achieve that bakery-quality crumb without a trip to the store!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber0 g
-
Protein2 g
-
Sodium61 mg
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized mixing bowl, combine the 1 1/2 cups of all-purpose flour, 6 tablespoons of all-purpose flour, cornstarch, and baking powder. (2 minutes)
02
Step
5 mins
Sift the mixture through a fine-mesh sieve at least three times. Sifting ensures that the ingredients are thoroughly combined and lightens the mixture, mimicking the texture of commercial cake flour. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Savanna Brakus
Jun 16, 2025Easy to follow and uses ingredients I always have on hand. A great alternative!
Aimee Bechtelar
Jun 14, 2025This recipe saved my baking! I didn't have cake flour, and my cake turned out perfectly light and fluffy.
Maudie Bednar
Jun 13, 2025I was skeptical, but this works just as well as store-bought cake flour. Will definitely use this again!