For an extra touch, fold in rainbow sprinkles or chunks of vanilla cake after churning. If you don't have an ice cream maker, you can still make this! Pour the chilled mixture into a freezer-safe container and freeze for 30 minutes. Remove and whisk vigorously to break up ice crystals. Repeat this process every 30 minutes for 2-3 hours, or until you reach your desired consistency. Be careful not to overheat the custard base, as this can cause the egg yolks to scramble.
Cake Batter Ice Cream
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 35 mins
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SERVING6 People
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VIEWS450
Indulge in the nostalgic flavors of birthday cake with this creamy, dreamy ice cream. Infused with the essence of vanilla cake batter, every scoop is a celebration!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol180 mg
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Protein4 g
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Saturated Fat19 g
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Sodium50 mg
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Sugar19 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients, ensuring the cake mix is sifted to prevent lumps. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, whisk together the heavy cream, milk, sifted cake mix, sugar, beaten egg yolks, and vanilla extract until thoroughly combined. (Prep time: 2 minutes)
03 Step
Recipe View 15 mins Place the saucepan over medium-low heat. Cook, stirring constantly with a heat-resistant spatula or wooden spoon, until the mixture thickens slightly and reaches 160°F (70°C). This should take approximately 10-15 minutes. Be patient and avoid boiling.
04 Step
Recipe View 2 mins Pour the cooked mixture into a heat-proof container. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. (Cooling time: 2 minutes)
05 Step
Recipe View 4 hrs Refrigerate the mixture for at least 4 hours, or preferably overnight, until completely chilled. This step is crucial for proper ice cream texture. (Chill time: 4+ hours)
06 Step
Recipe View 25 mins Once chilled, pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually around 20-25 minutes.
07 Step
Recipe View 2 hrs For a firmer texture, transfer the ice cream to an airtight container. Cover the surface with plastic wrap and seal tightly. Freeze for at least 2 hours to allow it to ripen fully, or preferably overnight. (Freeze time: 2+ hours)
08 Step
Recipe View 0 mins Serve and enjoy the taste of cake batter bliss!
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Please Rate
Jeffrey Oberbrunner
Apr 15, 2024I followed the recipe exactly, and it turned out perfectly. So easy and delicious!
Muhammad Glover
Jan 11, 2024The overnight chilling is key. Don't skip it!
Howell Murazik
Dec 17, 2022This is the best ice cream I've ever made! My kids went crazy for it.