For an extra layer of flavor, consider adding a pinch of smoked paprika to the Cajun seasoning. Feel free to experiment with other vegetables like mushrooms or zucchini. If you don't have baked potatoes on hand, you can boil the potatoes until tender before dicing and frying.
Cajun Home Fries
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS21
Transform leftover baked potatoes into a vibrant and flavorful side dish or a satisfying breakfast with these Cajun-spiced home fries. A delightful combination of textures and zesty seasonings that will awaken your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol15 mg
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium133 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
02
StepBake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
03
StepHeat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.
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Santina Bradtke
Jun 28, 2025My family loved these! So much better than plain old potatoes.
Gerhard Padberg
Jun 10, 2025Quick, easy, and flavorful. A great way to use leftover baked potatoes.
Carmela Murphy
Jun 6, 2025The thyme adds such a nice touch.
Melvina Robel
May 22, 2025I love how crispy the potatoes get!
Kailey Lindgren
May 20, 2025These home fries were a hit at our brunch! The Cajun spice was perfect.
Rylee Weber
May 1, 2025I didn't have red bell pepper, so I used orange. Still tasted great!
Maeve Marquardt
Apr 28, 2025Next time I'll try adding some andouille sausage for more protein.
Abby Wunsch
Apr 17, 2025I added a bit of cayenne pepper for extra heat. Delicious!
Cierra Raynor
Apr 9, 2025I doubled the recipe and it was all gone in minutes!
Daphne Reynolds
Apr 4, 2025Amazing recipe! Thank you!