Butternut Squash Soup with Apple

Butternut Squash Soup with Apple
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    1.3K

Embrace the essence of autumn with this velvety butternut squash soup, perfectly complemented by the tartness of apple and a whisper of nutmeg. A comforting and elegant dish, ideal for crisp evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    16 mg
  • Fiber
    7 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    810 mg
  • Sugar
    13 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt butter in a large pot over medium heat. Stir in leeks and onions; cook and stir until onion softens and turns translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 20 mins Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until vegetables are soft, about 20 minutes.

Image Step 03
03 Step

Recipe View 5 mins Carefully purée soup in batches in a blender, or use a stick blender to purée soup in the pot. Once soup is puréed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes.

Image Step 04
04 Step

Recipe View Ladle into bowls and garnish with chopped chives.

For a richer flavor, consider roasting the butternut squash before adding it to the soup.
A splash of apple cider vinegar can brighten the flavors at the end.
Garnish with toasted pumpkin seeds or a swirl of crème fraîche for an elegant presentation.

Denis Herzog

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 435 Ratings)
Total Reviews: (10)
  • Bernice Ziemann

    I made this for Thanksgiving and it was a huge hit! Everyone loved it.

  • Lew Hilpert

    I roasted the squash and apple beforehand, and it really enhanced the flavor.

  • Dennis Bradtke

    My kids loved this soup, even the one who hates vegetables!

  • Adrienne Berge

    Easy to follow recipe and the results were fantastic. Will definitely make again.

  • Vincenzo Jast

    I didn’t have white wine, so I used a splash of apple cider vinegar. Worked great!

  • Mackenzie Satterfield

    I found this recipe to be a little bland, so I added some curry powder and it was perfect!

  • Era Gutmann

    The nutmeg is essential! It really brings out the fall flavors.

  • Rose Treutel

    This soup is so creamy and flavorful! The apple adds a lovely touch of sweetness.

  • Kirsten Heidenreich

    This is the best butternut squash soup recipe I've ever tried!

  • Jody Feeney

    I added a pinch of ginger and it was delicious!

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