Butternut Kisses

Butternut Kisses
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    30 People
  • VIEWS
    84

Delicate, nutty cookie pillows crowned with a chocolate kiss – these treats are a holiday tradition, a must-have for any festive gathering, bringing smiles with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    97 mg
  • Sugar
    7 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually beat in the lightly beaten eggs and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 7 mins In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)

Image Step 05
05 Step

Recipe View 10 mins Shape the dough into 1-inch balls. Roll each ball in the finely ground walnuts or pecans, ensuring they are fully coated. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Place the coated cookie dough balls onto an ungreased baking sheet, leaving a little space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges. (12 minutes)

Image Step 08
08 Step

Recipe View 3 mins Remove the baking sheet from the oven and immediately press a milk chocolate candy kiss into the center of each cookie. (3 minutes)

Image Step 09
09 Step

Recipe View 15 mins Transfer the cookies to a wire rack to cool completely. (15 minutes)

For a richer flavor, brown the butter before creaming it with the sugar. Allow the browned butter to cool slightly before using.
Toast the nuts before grinding them for a more intense nutty flavor.
If the dough is too sticky to roll, chill it in the refrigerator for 30 minutes.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Fern Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (3)
  • Selina Frami

    I followed the recipe exactly, and the cookies turned out perfectly. They are so easy to make and taste amazing!

  • Karianne Bergstrom

    These cookies were a hit at my holiday party! Everyone loved the combination of the nutty cookie and the chocolate kiss.

  • Orlo Franecki

    I added a pinch of cinnamon to the dough for a little extra warmth. Delicious!

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