Buttercup Squash Soup

Squash Soup

Buttercup Squash Soup

Buttercup Squash Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    187

Embrace the warmth of autumn with this velvety Buttercup Squash Soup. Its subtle sweetness and creamy texture make it the perfect comfort food for chilly evenings. Feel free to experiment with different winter squashes to discover your own unique twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    36 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    483 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Place squash cut-side down in a baking dish; fill with 1/4 inch of water.

Image Step 02
02 Step

Recipe View 45 mins Bake squash in the preheated oven until tender, about 45 minutes.

Image Step 03
03 Step

Recipe View 10 mins Heat butter in a saucepan over medium heat; cook and stir onion until tender, about 10 minutes.

Image Step 04
04 Step

Recipe View 2 mins Heat chicken broth, basil, marjoram, black pepper, and cayenne in a saucepan over medium heat.

Image Step 05
05 Step

Recipe View 5 mins Scoop flesh from squash into a blender or food processor; add onion and cream cheese. Blend mixture until smooth, working in batches if needed. Mix squash mixture into broth mixture; cook, stirring frequently, until soup is heated through but not boiling, about 5 minutes.

For a richer flavor, try roasting the squash with a drizzle of maple syrup.
Garnish with toasted pumpkin seeds or a swirl of cream for an elegant presentation.
If you don't have cream cheese, substitute with mascarpone or heavy cream for a similar creamy texture.

Oliver Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 62 Ratings)
Total Reviews: (3)

  • Laila Cronin

    Sep 28, 2024

    So easy to make and perfect for a weeknight dinner. My kids loved it!

  • Garland Kozey

    Jul 5, 2024

    I used butternut squash instead of buttercup and it turned out great. Thanks for the recipe!

  • Trinity Funk

    Dec 6, 2023

    This soup is absolutely delicious! I added a pinch of nutmeg for extra warmth.

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