Use high-quality butter and vanilla extract for the best flavor. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Sifting the confectioners' sugar prevents lumps in the fudge. Do not overcook the fudge, as it will become hard and brittle. Follow the boiling time precisely. For a richer flavor, use salted butter and omit the added salt.
Butter Pecan Fudge
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING64 People
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VIEWS15
Indulge in the velvety embrace of Butter Pecan Fudge, a symphony of buttery richness and nutty crunch that melts in your mouth. This classic confection is a guaranteed crowd-pleaser, perfect for gifting or savoring yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium16 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pan: Lightly butter an 8-inch square baking pan. (5 minutes)
02
StepCombine and Heat: In a medium saucepan, combine the butter, brown sugar, granulated sugar, salt, and heavy cream. (2 minutes)
03
StepBring to a Boil: Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly until the butter is melted and the sugars are dissolved. Continue to boil, stirring frequently to prevent scorching, for exactly 5 minutes. Use a timer! (7 minutes)
04
StepIncorporate Flavors: Remove the saucepan from the heat and immediately stir in the vanilla extract until well combined. (1 minutes)
05
StepAdd Confectioners' Sugar: Gradually add the sifted confectioners' sugar, stirring continuously until the fudge is smooth and creamy. Ensure there are no lumps. (5 minutes)
06
StepFold in Pecans: Gently fold in the toasted chopped pecans, distributing them evenly throughout the fudge. (2 minutes)
07
StepSet and Cool: Pour the fudge into the prepared pan and spread it into an even layer. Allow the fudge to cool completely at room temperature until firm, about 2-3 hours. For quicker setting, refrigerate for at least 1 hour. (120 minutes)
08
StepCut and Serve: Once the fudge is firm, cut it into 1-inch squares using a sharp knife. (5 minutes)
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Alanis Runolfsdottir
Jun 22, 2025Boiling for exactly 5 minutes is key! Mine was perfect.
Edythe Durganschiller
May 14, 2025The recipe was easy to follow, and the fudge turned out perfectly. Everyone loved it!
Bailee Fay
May 12, 2025I tried using walnuts instead of pecans, and it was still fantastic! Thanks for the great recipe.
Stephan Glover
Apr 29, 2025This fudge is amazing! So creamy and delicious. I will definitely make it again.