For a richer flavor, use beef broth instead of water. A splash of red wine vinegar or Worcestershire sauce can add depth of flavor. Serve over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley or thyme.
Busy Day Deer
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS57
A comforting and rustic venison stew, perfect for a hearty weeknight meal. Tender venison cubes mingle with savory vegetables in a rich, umami-laden broth. This recipe is a delightful way to transform humble ingredients into a memorable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol80 mg
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Fiber1 g
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Protein23 g
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Saturated Fat2 g
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Sodium484 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the olive oil in a large skillet or Dutch oven over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Add the diced onion and bell pepper, and cook until softened, about 5-7 minutes. (7 minutes)
03 Step
Recipe View 8 mins Add the cubed venison to the skillet and cook, stirring occasionally, until browned on all sides and cooked through. (8 minutes)
04 Step
Recipe View 20 mins Stir in the dry onion and mushroom soup mix and water (or beef broth). Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the vegetables are tender. (20 minutes)
05 Step
Recipe View 2 mins In a small bowl, whisk together the flour with 2 tablespoons of cold water to form a slurry. Gradually whisk the slurry into the simmering stew. (2 minutes)
06 Step
Recipe View 3 mins Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes. (3 minutes)
07 Step
Recipe View Serve hot and enjoy!
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RECIPE REVIEWS
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Billie Aufderhar
Jun 19, 2025This recipe was so easy to follow and the stew was delicious! My family loved it.
Eloise Muellergutkowski
Jun 1, 2025I added some chopped carrots and celery for extra vegetables, and it turned out great!
Kendrick Hermiston
Jan 10, 2025The onion and mushroom soup mix adds so much flavor – a real time-saver!
Nigel Barton
Oct 29, 2024I used red wine instead of water and it was excellent.