For optimal tenderness, ensure the beef is sliced very thinly against the grain. Partially freezing the roast for about 30 minutes before slicing can make this easier. Adjust the amount of sugar and black pepper to your personal preference. If you don't have pear juice, a dry white wine or even apple juice can be used as a substitute. Grated Asian pear is ideal. Bulgogi is also delicious stir-fried in a wok or large skillet if you don't have access to a grill pan.
Bulgogi (Korean BBQ)
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS300
Savor the sweet and savory symphony of Bulgogi, where thinly sliced beef dances in a vibrant marinade, promising an unforgettable Korean BBQ experience that will transport you to the bustling streets of Seoul.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol101 mg
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Fiber2 g
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Protein44 g
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Saturated Fat6 g
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Sodium3820 mg
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Sugar16 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together soy sauce, pear juice (or white wine), sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate (if using). (5 minutes)
02 Step
Recipe View Add the thinly sliced beef and onions to the marinade, ensuring all pieces are well coated. (2 minutes)
03 Step
Recipe View Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld. (1-4 hours)
04 Step
Recipe View Preheat a grill pan or outdoor grill to high heat and lightly brush with oil to prevent sticking. (5 minutes)
05 Step
Recipe View Arrange the marinated beef and onions in a single layer on the hot grill. (3 minutes)
06 Step
Recipe View Cook, turning occasionally, until the beef is browned and cooked through, about 3 to 6 minutes. Be careful not to overcrowd the pan; cook in batches if necessary. (3-6 minutes)
07 Step
Recipe View Serve immediately with steamed rice, lettuce wraps, and your favorite Korean side dishes (banchan).
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Please Rate
Mary Marvin
Nov 20, 2024I tried this recipe with apple juice instead of pear juice, and it was still amazing! My family loved it.
Florine Gibson
Sep 3, 2023The cooking time was spot on. I served it with rice and kimchi, and it was a huge hit!
Bret Bosco
Jun 24, 2023This recipe is fantastic! The marinade is perfectly balanced, and the beef comes out so tender and flavorful.