Buffalo Chicken Wings in a Jar

Buffalo Chicken Wings in a Jar
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    16 People
  • VIEWS
    27

Deconstructed Buffalo chicken wings served in a jar with blue cheese crostini. All of the flavor, none of the mess. This recipe takes the classic game day appetizer and transforms it into an elegant and convenient spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    53 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    8 g
  • Sodium
    502 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat a dry saucepan over high heat. Place thighs skin-side down in the hot pan and cook until skin is browned, seasoning generously with salt (5 minutes). Turn thighs over once skin no longer sticks to the pan. Add butter, Louisiana hot sauce, and water. Toss thighs around to stir the sauce until butter is melted.

02

Step
1 hrs 30 mins

Reduce heat to low, cover, and simmer until meat can be easily pulled from the bone (1 1/2 hours). Remove from heat and break meat up into smaller pieces using tongs, stirring it into the sauce. Let mixture cool to room temperature, at least 20 minutes.

03

Step
20 mins

Transfer meat to a mixing bowl, shredding it into smaller pieces. Discard bones, cartilage, and skin.

04

Step
2 mins

Bring the sauce in the pan to a boil over medium-high heat. Let reduce until slightly thickened (2 minutes). Pour sauce into the bowl of chicken meat and mix thoroughly. Taste for seasoning; add salt, cayenne, and hot sauce as needed. Add celery and mix one last time.

05

Step
30 mins

Pack chicken mixture into a pint-sized jar or crock, and top with a spoonful of hot sauce if desired, and seal jar. Refrigerate until ready to serve. Remove from fridge 30 minutes before service to allow spread to warm up a bit.

06

Step
0 mins

Preheat the oven to 350 degrees F (175 degrees C) in the meantime. Arrange baguette slices on a baking sheet. Brush tops generously with butter.

07

Step
20 mins

Bake in the preheated oven until edges start to turn golden brown (20 minutes).

08

Step
0 mins

Meanwhile, smear butter and blue cheese together in a small bowl until combined.

09

Step
11 mins

Remove toasted baguette slices and let cool slightly, leaving the oven on. Spread blue cheese spread on top, then continue baking crostini until golden brown and crispy (10 to 12 minutes). Serve with the Buffalo chicken spread.

For a smoother spread, use an immersion blender to puree the sauce before mixing it with the shredded chicken.
If you want a spicier kick, add a dash of your favorite hot sauce directly to the blue cheese spread.
This spread is also great with tortilla chips or crudités.

Jacques Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Clementina Lehner

    I love that you can make it ahead of time. It's a real crowd-pleaser!

  • Tod Lindgren

    This recipe is genius! So easy to make and perfect for parties.

  • Rachelle Olson

    The blue cheese crostini are the perfect complement to the spicy chicken. I will definitely make this again!

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