Buffalo Chicken Wings I
Embark on a culinary adventure with these fiery Buffalo Chicken Wings! Crispy, juicy, and coated in a tangy, spicy sauce, they're the perfect appetizer or game-day snack to ignite your taste buds.
Nutrition
-
Carbohydrate
0 g
-
Cholesterol
46 mg
-
Protein
10 g
-
Saturated Fat
7 g
-
Sodium
302 mg
-
Sugar
0 g
-
Fat
24 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Preheat the oil in a large, heavy-bottomed pot or deep fryer to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View
Carefully add the chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Deep fry for about 8-10 minutes, or until golden brown and cooked through. (10 minutes)
03 Step
Recipe View
Remove the chicken wings from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)
04 Step
Recipe View
In a large skillet, melt the butter over medium heat. (1 minute)
05 Step
Recipe View
Stir in the distilled white vinegar and hot pepper sauce. Season generously with salt and freshly ground black pepper to your liking. (1 minute)
06 Step
Recipe View
Add the fried chicken wings to the skillet with the sauce and toss to coat them evenly. (2 minutes)
07 Step
Recipe View
Reduce the heat to low and simmer the wings in the sauce for 5-10 minutes, stirring occasionally, allowing the flavors to meld together. For a spicier kick, simmer for a longer period. (10 minutes)
08 Step
Recipe View
Serve the Buffalo Chicken Wings immediately while they are warm and crispy. Enjoy!
For extra crispy wings, pat the chicken wings dry with paper towels before frying.
Adjust the amount of hot pepper sauce to control the level of spiciness.
Serve with your favorite dipping sauces, such as blue cheese or ranch dressing, and celery sticks.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 417 Ratings)
Total Reviews: (6)
Eliane Kuhic
Oct 14, 2023I baked the wings instead of frying and they still turned out great!
Nick Hagenes
Apr 17, 2023These wings were amazing! The perfect amount of spice and so easy to make.
Hattie Bernhard
Apr 4, 2023The best buffalo wings I've ever made! The sauce is so flavorful.
Shannon Dooley
Mar 6, 2023This recipe is a keeper! Thanks for sharing.
Camryn Kozey
Oct 24, 2022My family loved these! I added a little brown sugar to the sauce for a touch of sweetness.
Watson Dibbert
Feb 23, 2022I've made these several times and they're always a hit. The double frying tip really makes a difference!