For an extra nutty flavor, toast the walnuts lightly before chopping. If you don't have butterscotch pudding mix, vanilla or caramel pudding mix can be substituted. Ensure the rolls are not fully thawed before arranging them in the pan; this will help them maintain their shape during baking. If you prefer a less sweet glaze, reduce the amount of brown and white sugar.
Bubbling Bread Sticky Buns
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 55 mins
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SERVING12 People
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VIEWS30
Wake up to the irresistible aroma of warm, gooey goodness! These Bubbling Bread Sticky Buns are a delightful twist on a classic, featuring frozen dinner rolls transformed into a decadent, bubbling treat. Perfect for a special breakfast or brunch, they're sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol23 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium423 mg
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Sugar40 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Grease a 9-inch fluted tube pan (such as Bundt®). (Prep time: 5 minutes)
02 Step
Recipe View Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan. (Prep time: 5 minutes)
03 Step
Recipe View Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts. (Prep time: 10 minutes)
04 Step
Recipe View Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. (Prep time: 5 minutes)
05 Step
Recipe View Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight. (Rising time: 8-12 hours)
06 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow. (Prep time: 10 minutes)
07 Step
Recipe View Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. (Bake time: 30 minutes)
08 Step
Recipe View Cool in the pan for 5 to 10 minutes before turning onto a plate. (Cool time: 5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Mathilde Huels
Jun 29, 2025These sticky buns were a huge hit at my brunch! Everyone raved about how delicious and easy they were to make.
Retta Bernier
Jun 9, 2025My rolls didn't rise as much as I expected, but they still tasted great. I think my kitchen was too cold. Next time, I'll try placing them in a warmer spot.
Molly Bartell
Feb 25, 2025The butterscotch pudding mix makes these incredibly moist and flavorful. I'll definitely be making these again!
Wilbert Kuvalis
Feb 21, 2025I substituted pecans for the walnuts and added a dash of nutmeg to the cinnamon sugar mixture. They turned out amazing!