For extra flavor, consider adding a pinch of red pepper flakes while cooking the Brussels sprouts. High-quality balsamic glaze will make a significant difference in the final taste. Look for a thicker, syrupy glaze. If you don't have a cast-iron skillet, you can use a large, heavy-bottomed skillet instead. To make it vegetarian, skip the bacon, and use olive oil to cook the Brussels sprouts.
Brussels Sprouts with Bacon and Balsamic
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS178
Earthy Brussels sprouts are elevated with crispy bacon and a tangy-sweet balsamic glaze. This simple yet elegant side dish is perfect for adding a touch of indulgence to any meal, from weeknight dinners to festive celebrations.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol8 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat1 g
-
Sodium212 mg
-
Sugar5 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat a large cast-iron skillet over medium heat. (2 minutes)
02 Step
Recipe View Add the sliced bacon to the skillet and cook, stirring occasionally, until crispy and golden brown. Remove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the skillet. (8-10 minutes)
03 Step
Recipe View Add the trimmed and halved Brussels sprouts to the skillet with the reserved bacon fat. Season with salt and pepper. (2 minutes)
04 Step
Recipe View Cook, stirring occasionally, until the Brussels sprouts are tender-crisp and nicely browned, about 15 to 20 minutes.
05 Step
Recipe View Drizzle 1/2 cup of the balsamic glaze over the Brussels sprouts and bacon. Toss to coat evenly. (2 minutes)
06 Step
Recipe View Continue to cook for another 2 minutes, allowing the glaze to caramelize slightly.
07 Step
Recipe View Transfer the Brussels sprouts and bacon to a serving platter. Crumble the cooked bacon over the top and drizzle with the remaining balsamic glaze. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Eleanore Hickle
Jan 12, 2025This recipe is a game-changer! My kids actually ate Brussels sprouts and loved them!
Kayleigh Collinsstark
Nov 18, 2024The balsamic glaze adds such a wonderful sweetness to balance the bitterness of the sprouts. So easy to make too!
Eino Stromanmclaughlin
Aug 27, 2024I added a sprinkle of Parmesan cheese at the end, and it was divine!
Alessandro Williamson
May 30, 2024Be careful not to overcook the sprouts; they should still have a slight bite to them.