For an extra layer of flavor, try grilling the tomato slices before adding them to the salad. If you don't have bagel chips on hand, you can substitute with toasted baguette slices, rubbed with garlic. Balsamic glaze can be drizzled over the salad just before serving for a touch of sweetness and visual appeal. Make sure to use high-quality mozzarella for the best flavor and texture.
Bruschetta Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS138
Deconstructed bruschetta, reimagined as a vibrant and refreshing salad. Experience the classic Italian flavors in a whole new light – perfect as a light lunch or a delightful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol45 mg
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Fiber2 g
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Protein15 g
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Saturated Fat10 g
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Sodium379 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the sliced tomatoes, mozzarella cubes, crushed bagel chips, torn basil leaves, and thinly sliced red onion. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, and dried basil. Season generously with sea salt and freshly ground black pepper. (2 minutes)
03 Step
Recipe View 3 mins Pour the vinaigrette over the tomato and mozzarella mixture. Gently toss to ensure all ingredients are evenly coated. (3 minutes)
04 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. This chilling time is crucial for the salad to reach its full potential. (30 minutes)
05 Step
Recipe View 2 mins Before serving, give the salad another gentle toss. Adjust seasoning with additional salt and pepper, if needed. Serve chilled and enjoy! (2 minutes)
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Kiana Mueller
Dec 8, 2024The chilling time is essential! Don't skip it. It really allows the flavors to develop.
Melvina Walter
Nov 17, 2024This salad is a game-changer! It's so easy to make and tastes amazing. The bagel chips add such a nice crunch.
Rory Koepp
Apr 14, 2024I made this for a summer BBQ, and it was a huge hit. Everyone raved about how fresh and flavorful it was.
Melba Luettgenlakin
Jan 2, 2024I love how customizable this recipe is. I've tried it with different types of tomatoes and cheeses, and it always turns out great.