For a richer flavor, use dark cocoa powder. Add chocolate chips or chopped nuts for extra texture and flavor. These bars are best enjoyed the same day they are baked but can be stored in an airtight container for up to 3 days. Ensure your butter is fully melted before mixing to achieve the right consistency.
Brownie Cookie Bars
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS9
Indulge in the delightful fusion of rich, fudgy brownies and crisp, chewy cookies. These bars are incredibly easy to make, perfect for satisfying sweet cravings with minimal effort, and guaranteed to disappear in moments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol26 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium63 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine granulated sugar, melted butter, eggs, and vanilla extract. (5 minutes)
03
Step
3 mins
Beat in all-purpose flour, cocoa powder, salt, baking powder, cinnamon, and allspice until just combined. Be careful not to overmix. (3 minutes)
04
Step
2 mins
Spread the batter evenly into the prepared pan. The batter will be thin, barely reaching the corners of the pan. (2 minutes)
05
Step
25 mins
Bake in the preheated oven until the top is dry and the edges have slightly pulled away from the sides of the pan, approximately 20 to 25 minutes. (25 minutes)
06
Step
30 mins
Let cool completely before dusting generously with confectioners' sugar. Cut into squares and serve. (30 minutes)
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RECIPE REVIEWS
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Edgar Wisoky
Jun 26, 2025Doubled the recipe and baked it in two pans. They disappeared in minutes!
Michelle Marvin
Jun 23, 2025These brownie cookie bars were a hit! So easy to make, and everyone loved them.
Simeon Stehr
Jun 20, 2025I added some chopped walnuts to the batter, and they turned out amazing!
Kelsie Ward
Jun 20, 2025The perfect quick dessert when you need something sweet.