For a richer flavor, use bone-in ham and shred the meat after cooking. Add a splash of Worcestershire sauce for an extra layer of savory depth. If you don't have evaporated milk, you can use half-and-half or whole milk instead. Adjust the amount to reach your desired consistency. For a vegetarian option, substitute the ham with smoked tofu or tempeh.
Brown Sugar Ham and Potato Skillet
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS24
Experience the comforting flavors of this Brown Sugar Ham and Potato Skillet. Tender potatoes and carrots mingle with savory ham in a creamy, sweet, and savory sauce. This one-pan wonder is perfect for a cozy family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol83 mg
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Fiber4 g
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Protein28 g
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Saturated Fat12 g
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Sodium2336 mg
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Sugar12 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a large skillet over medium heat. Add ham and brown sugar. Cook and stir until ham is browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
02
Step
35 mins
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet. Add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes.
03
Step
10 mins
Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
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Guiseppe Johnson
Jun 23, 2025I was skeptical about the cream of mushroom soup, but it worked perfectly! This will be a new staple in my house.
Gust Mohr
Jun 17, 2025This recipe is a weeknight lifesaver! My kids absolutely loved it, and it was so easy to clean up.
Bradley Marvin
Jun 1, 2025I added some garlic powder to the sauce, and it was delicious! Thanks for the great recipe.