For a richer flavor, use whole milk or add a splash of cream at the end. Consider toasting the brown rice lightly before cooking for a nuttier flavor. Substitute maple syrup or honey for the white sugar for a natural alternative. Add a pinch of cardamom or ginger along with the cinnamon for a warmer spice profile. For a vegan version, use your favorite plant-based milk and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken).
Brown Rice Raisin Pudding
-
PREP TIME10 mins
-
COOK TIME18 mins
-
TOTAL TIME48 mins
-
SERVING5 People
-
VIEWS54
Transform humble brown rice into a comforting and subtly sweet pudding, studded with plump golden raisins and fragrant spices. A delightful twist on a classic dessert, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol49 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat3 g
-
Sodium187 mg
-
Sugar38 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins In a saucepan over medium heat, combine the cooked brown rice, 1 1/4 cups of milk, sugar, and salt. Stir continuously until the mixture thickens and becomes creamy. (Approximately 15-20 minutes)
02 Step
Recipe View 5 mins Reduce the heat to medium-low. In a separate bowl, whisk together the remaining 1 cup of milk, beaten egg, cinnamon, and golden raisins. Gently fold this mixture into the rice mixture, stirring constantly, until the pudding reaches your desired consistency. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat. Stir in the butter and vanilla extract until fully incorporated.
04 Step
Recipe View 1 mins Pour the pudding into a serving dish or individual bowls. Sprinkle the top with ground nutmeg.
05 Step
Recipe View 20 mins Allow the pudding to cool to room temperature before serving. This allows the flavors to meld and the pudding to thicken slightly. (Approximately 20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sallie Langosh
May 30, 2025This is a great way to use leftover brown rice. I appreciate the simple ingredients and straightforward instructions.
Weldon Jaskolski
Apr 13, 2025I made this with almond milk and it was still fantastic! A perfect comforting dessert.
Benjamin Stroman
Jan 22, 2025Easy to follow recipe, and my kids loved it! I added a bit of orange zest for extra flavor.
Clay Hammes
Dec 28, 2024I found the pudding a little bland at first, but after chilling it in the fridge, the flavors really came together. I'll definitely make this again!
Aryanna Mclaughlin
Oct 26, 2024I never thought brown rice could be so delicious! This pudding is surprisingly satisfying and not too sweet.