For a richer flavor, consider using whole milk instead of water. A pinch of nutmeg complements the cinnamon beautifully. For a non-dairy version, try using coconut milk or almond milk, but be aware that this will alter the flavor and texture. If you prefer a sweeter pudding, adjust the amount of sugar to your liking. Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Brown Rice Pudding
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS66
A comforting and subtly sweet Brown Rice Pudding, infused with warm cinnamon and plump raisins, offering a delightful twist on a classic dessert. This creamy indulgence is perfect for a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol284 mg
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Fiber1 g
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Protein5 g
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Saturated Fat24 g
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Sodium211 mg
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Sugar25 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized heavy-bottomed pot, combine the heavy cream, water, brown rice, and salt. Bring the mixture to a gentle boil over medium heat. (5 minutes)
02 Step
Recipe View 1 hrs 20 mins Once boiling, reduce the heat to the lowest setting, cover the pot tightly, and simmer gently until all the liquid is absorbed and the rice is tender. (80 minutes)
03 Step
Recipe View 10 mins Gently fold in the raisins, ensuring they are evenly distributed throughout the rice mixture. Continue to cook, covered, until the raisins are plump and juicy. (10 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the egg yolks, sugar, and ground cinnamon until the mixture is pale and slightly thickened. (2 minutes)
05 Step
Recipe View 6 mins Slowly drizzle the egg yolk mixture into the pot with the rice, stirring constantly to prevent the eggs from scrambling. Continue to cook and stir until the pudding thickens to your desired consistency. (6 minutes)
06 Step
Recipe View 2 mins Remove the pot from the heat and stir in the softened butter and vanilla extract until fully incorporated, enriching the pudding with a smooth and velvety texture. (2 minutes)
07 Step
Recipe View Serve the Brown Rice Pudding warm or chilled, garnished with an extra sprinkle of cinnamon or a dollop of whipped cream, if desired.
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RECIPE REVIEWS
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Pauline Stehr
May 8, 2025I substituted Splenda for the sugar, and it worked perfectly. A guilt-free treat!
Lori Simonis
Mar 17, 2025The simmering time was spot-on, and the pudding came out creamy and delicious.
Devyn Lakin
Jan 12, 2025I added a touch of cardamom, which really enhanced the flavor. Will definitely make this again!
Jaclyn Cruickshank
Nov 12, 2024This recipe is fantastic! The brown rice gives it such a unique texture, and the cinnamon is perfect.
Dedrick Koelpin
Oct 7, 2024I made this for my family, and everyone loved it. It's a great way to use brown rice in a dessert.