For a more intense brown butter flavor, you can chill the browned butter in the refrigerator until it solidifies, then re-melt it before using. Feel free to substitute other types of nuts, such as pecans or macadamia nuts. Dark chocolate chips or chunks would also be delicious in these blondies. For even baking, rotate the baking dish halfway through the baking time. Store the blondies in an airtight container at room temperature for up to 3 days.
Brown Butter Blondies
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS12
Indulge in the irresistible allure of Brown Butter Blondies, where nutty brown butter meets rich chocolate chips and crunchy walnuts in a symphony of flavors and textures. This easy-to-make treat promises a delightful experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol32 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium67 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish thoroughly. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03
Step
12 mins
In a saucepan over medium heat, melt the butter. Continue cooking, swirling frequently, until the butter turns a golden brown color, smells nutty, and tiny brown specks appear at the bottom of the pan (this is the milk solids caramelizing). This should take about 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes to prevent it from cooking the eggs. (12 minutes)
04
Step
3 mins
In a large bowl, using an electric mixer, beat the browned butter and brown sugar together until light and fluffy. (3 minutes)
05
Step
2 mins
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. (2 minutes)
06
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, folding until just combined. Be careful not to overmix. (5 minutes)
07
Step
2 mins
Fold in the chopped walnuts and chocolate chips. (2 minutes)
08
Step
1 mins
Pour the batter into the prepared baking dish and spread evenly. (1 minute)
09
Step
40 mins
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs attached. (40 minutes)
10
Step
1 hrs
Let the blondies cool completely in the baking dish before slicing into 18 squares. Dust with powdered sugar before serving, if desired. (60 minutes)
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RECIPE REVIEWS
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Lillian Torp
Jun 19, 2025I loved the addition of walnuts and chocolate chips. They added the perfect amount of texture and sweetness.
Osbaldo Bins
Jun 12, 2025I've made these blondies several times, and they're always a hit!
Prudence Dach
Jun 5, 2025These blondies are amazing! The brown butter flavor is so rich and nutty.
Assunta Welch
Jun 4, 2025The best blondies I've ever tasted!
Rasheed Hartmann
May 26, 2025This recipe is so easy to follow, and the results are always perfect.