For an even more intense flavor, try using dark chocolate chips or chunks instead of semi-sweet. If you don't have time to cool the browned butter completely, you can speed up the process by placing the bowl in the refrigerator for a short period. Store these cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
Brown Butter and Chocolate Oatmeal Cookies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING42 People
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VIEWS12
Elevate your cookie game with these Brown Butter and Chocolate Oatmeal Cookies. The nutty depth of browned butter intertwines with the comforting chew of oatmeal and the sweetness of chocolate, creating an unforgettable symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium95 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Brown the Butter (5 minutes): In a saucepan over medium heat, melt the butter. Continue cooking, swirling the pan frequently, until the butter turns a nutty brown color and emits a toasted aroma. Transfer to a heatproof bowl to cool completely. This step is crucial for developing the cookies' signature flavor.
02
Step
5 mins
Preheat Oven (5 minutes): Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
03
Step
5 mins
Cream Sugars and Browned Butter (5 minutes): In a large mixing bowl, beat together the cooled browned butter, brown sugar, and granulated sugar until light and creamy. This step ensures a tender cookie texture.
04
Step
3 mins
Incorporate Eggs and Vanilla (3 minutes): Beat in one egg until fully incorporated, then add the second egg and vanilla extract. Mix until the batter is smooth and uniform in color.
05
Step
5 mins
Combine Dry and Wet Ingredients (5 minutes): In a separate bowl, whisk together the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
06
Step
2 mins
Add Chocolate Chips (2 minutes): Gently fold in the chocolate chips until evenly distributed throughout the dough.
07
Step
12 mins
Shape and Bake (12 minutes): Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
08
Step
12 mins
Bake until Golden Brown (12 minutes): Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
09
Step
10 mins
Cool and Enjoy (10 minutes): Let the cookies cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely. This helps them retain their shape and prevents them from breaking.
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Frederique Kulas
Jun 26, 2025These are seriously the best cookies I've ever made! The brown butter flavor is incredible.
Jace Fisher
Jun 24, 2025The browned butter step is a game changer! It adds so much depth of flavor to these cookies.
Roberta Ankunding
Jun 20, 2025I followed the recipe exactly, and they turned out perfectly. My family devoured them in minutes!