For a vegetarian version, omit the ham hock and add 1 teaspoon of smoked paprika to the beans for a smoky flavor. To deepen the flavor profile, consider adding a diced onion and a clove or two of minced garlic to the pot during the last hour of simmering. Serve these Brown Beans as a main course with a side of cornbread or alongside grilled meats for a complete and satisfying meal.
Brown Beans
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME28 hrs 10 mins
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SERVING8 People
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VIEWS54
Embark on a culinary journey to the heart of Southern comfort with these deeply flavorful Brown Beans. This recipe transforms humble ingredients into a rich and satisfying dish, perfect for a hearty meal on a chilly evening. The smoky essence of ham hock infuses every bite, creating a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol72 mg
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Fiber9 g
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Protein32 g
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Saturated Fat8 g
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Sodium320 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Soak the Beans: Place the rinsed pinto beans in a large bowl. Add 1/2 teaspoon of sea salt and cover with water by 3-4 inches. Soak for at least 8 hours, or preferably overnight. (8-12 hours)
02
Step
5 mins
Combine and Simmer: Drain and rinse the soaked beans. Transfer them to a large, heavy-bottomed pot. Add the chicken broth, smoked ham hock, black pepper, and remaining salt. Bring to a boil over medium heat. (15 minutes)
03
Step
15 mins
Slow Simmer to Perfection: Once boiling, reduce the heat to low, cover, and gently simmer for approximately 4 hours, or until the beans are tender and creamy. Check periodically and add water as needed to maintain a slightly soupy consistency. (4 hours)
04
Step
4 hrs
Final Touches: Before serving, remove the ham hock from the pot. Shred any meat from the ham hock and return it to the beans for added flavor and texture. Season with additional salt and pepper to taste. (5 minutes)
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RECIPE REVIEWS
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Ryleigh Gerhold
Jun 25, 2025These beans are amazing! The ham hock adds such a wonderful smoky flavor. I'll definitely be making this again.
Adolfo Ondricka
May 23, 2025This is now my go-to recipe for brown beans. Thank you for sharing!
Ray Rippin
May 6, 2025I tried this recipe and it was so easy to follow. The beans turned out perfectly tender and flavorful.
Mathilde Konopelski
May 4, 2025The tip about mashing some of the beans for a creamier texture was genius!
Ian Nader
Mar 21, 2025My family loved these beans! They were a huge hit at our barbecue.
Kurtis Medhurst
Mar 1, 2025I added a bay leaf and a pinch of red pepper flakes, as suggested, and it was delicious!
Charity Glover
Oct 9, 2024I've never made beans from scratch before, but this recipe made it so simple. They were so much better than canned beans!