Firebird Chicken

Firebird Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    2 People
  • VIEWS
    27

Ignite your taste buds with this fiery and flavorful Firebird Chicken! Marinated in a habanero and Sriracha paste, this dish delivers an intense heat that's balanced by the savory chicken. A simple yet unforgettable culinary adventure.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    231 mg
  • Fiber
    2 g
  • Protein
    55 g
  • Saturated Fat
    6 g
  • Sodium
    2069 mg
  • Sugar
    1 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Fiery Paste: In a mortar, combine habanero peppers, garlic, and salt. Mash into a fine paste. Whisk in Sriracha and egg until well combined. (5 minutes)

02

Step
5 mins

Slice the Chicken: Remove tenderloins from chicken breasts. Slice each remaining breast in half lengthwise, cutting at a 45-degree angle to create two relatively equal strips. (5 minutes)

03

Step
3 mins

Dust with Rice Flour: Place all 6 chicken strips on a plate. Generously dust all sides with rice flour until completely covered. (3 minutes)

04

Step
12 hrs

Marinate the Chicken: Pour the habanero mixture over chicken strips, using tongs to ensure each strip is evenly coated. Wrap the plate in plastic wrap and marinate in the refrigerator for 2 to 12 hours. (5 minutes + 2-12 hours marinating)

05

Step
6 mins

Cook the Chicken: Heat oil in a nonstick skillet over medium-high heat. Add chicken and cook until well browned and no longer pink in the centers, about 3 minutes per side. (6 minutes)

06

Step

Serve Immediately: Garnish with fresh chives, if desired, and serve immediately.

For a milder flavor, reduce the amount of habanero peppers or substitute with a less spicy pepper.
Marinating the chicken for a longer period will result in a more intense flavor.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Serve with a side of rice or a fresh salad to balance the heat.

Carolanne Ortizyundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (9)
  • Shakira Brakusjaskolski

    This is so easy to make!

  • Carmela Lowe

    Used a food processor to make the paste.

  • Mazie Oconnell

    I added a little honey to balance the heat.

  • Alisa Barton

    Great with a side of coleslaw!

  • Idella Dietrich

    The spice level was perfect!

  • Kiera Block

    Will definitely make again!

  • Lilyan Yundt

    The best chicken recipe ever!

  • Haven Mcglynn

    Delicious and packed with flavor!

  • Heath Grady

    My family loved it!

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