Broken Glass Cake

Recipe View 5 mins Prepare the flavored gelatins: Place the lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes. (5 minutes)

Recipe View 2 mins Dissolve the gelatin: Pour 1 cup of boiling water into each flavor of gelatin mix; stir until the gelatin is completely dissolved. (2 minutes)

Recipe View 4 mins Set the gelatin: Pour 1 cup of cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until fully set, at least 4 hours or preferably overnight. (4+ hours)

Recipe View 3 mins Prepare the pineapple gelatin mixture: Heat the pineapple juice in a small saucepan over medium heat until hot but not simmering. (3 minutes)

Recipe View 1 mins Dissolve the unflavored gelatin: Stir the unflavored gelatin into the hot pineapple juice until dissolved completely. (1 minute)

Recipe View 30 mins Cool and thicken: Refrigerate the pineapple juice mixture until cool and slightly thickened, about 30 minutes, stirring occasionally to prevent clumping. (30 minutes)

Recipe View 3 mins Make the graham cracker crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and brown sugar until well combined. (3 minutes)

Recipe View 1 mins Reserve some for garnish: Set aside 1 cup of the crumb mixture for topping. (1 minute)

Recipe View 5 mins Press the crust: Press the remaining 2 cups of crumb mixture evenly into the bottom of a 9x13-inch cake pan to form a crust. (5 minutes)

Recipe View 3 mins Whip the cream: In a large metal mixing bowl, pour in the chilled heavy cream. Use an electric mixer to beat the cream until it is fluffy and forms soft peaks, about 3 minutes. (3 minutes)

Recipe View 2 mins Sweeten and flavor: Gradually beat the granulated sugar into the whipped cream, 1 or 2 tablespoons at a time. Beat in the vanilla extract. (2 minutes)

Recipe View 10 mins Cube the gelatin: Once the flavored gelatins are set, cut them into approximately 1/2-inch cubes. Use a thin spatula to gently lift the cubes away from the bottom of the dish to loosen them. (10 minutes)

Recipe View 5 mins Combine and fold: Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until they are thoroughly and evenly combined. Be careful not to overmix, as this can deflate the whipped cream. (5 minutes)

Recipe View 3 mins Assemble the cake: Spoon the gelatin and cream mixture evenly over the graham cracker crust in the prepared pan. (3 minutes)

Recipe View 1 mins Garnish: Sprinkle the reserved graham cracker crumb mixture evenly over the top of the cake. (1 minute)

Recipe View 3 mins Chill and set: Refrigerate the cake until it is completely set, at least 3 hours, or preferably overnight, for the best flavor and texture. (3+ hours)

Recipe View Serve: Cut into squares and serve chilled. Enjoy the delightful layers of flavor and texture!