For best results, use high-quality molasses for a richer flavor. Adjust the amount of chili powder to your preference for spiciness. Be sure to watch the ribs closely while broiling to prevent the sauce from burning. The sugars in the molasses can caramelize quickly. These ribs are excellent served with mashed potatoes, rice, or roasted vegetables.
Broiled Short Ribs
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PREP TIME10 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING8 People
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VIEWS345
Transform humble short ribs into a caramelized masterpiece with this recipe. Simmered to tender perfection and then glazed with a tangy-sweet molasses-mustard sauce, these ribs are a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol92 mg
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Fiber0 g
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Protein31 g
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Saturated Fat8 g
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Sodium287 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Ribs: Trim excess fat from the short ribs. Season generously with salt and pepper. (5 minutes)
02 Step
Recipe View Simmer to Tenderize: Place the seasoned ribs in a Dutch oven and cover with water. Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer gently for 2 hours, or until the ribs are very tender.
03 Step
Recipe View Prepare the Glaze: While the ribs are simmering, prepare the glaze. In a small bowl, whisk together the molasses, ketchup, lemon juice, dry mustard, chili powder, and garlic powder until well combined. (5 minutes)
04 Step
Recipe View Broil and Glaze: Once the ribs are tender, remove them from the Dutch oven and drain well. Place the ribs on a broiler rack. Brush generously with the molasses mixture. (5 minutes)
05 Step
Recipe View Broil to Perfection: Broil on medium heat for 10 to 15 minutes, turning and basting with the sauce frequently, until the ribs are beautifully caramelized and the sauce is sticky and reduced. Watch carefully to prevent burning. (10-15 minutes)
06 Step
Recipe View Serve: Remove from the broiler and let rest for a few minutes before serving. Garnish with fresh herbs, if desired.
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Diana Rennerdonnelly
May 27, 2025I used bone-in short ribs and they were delicious. Just adjust the cooking time accordingly.
Hermina Wintheiser
Jan 28, 2025My family loved these! I will definitely be making them again.
Casper Little
Oct 1, 2024These were amazing! The sauce is so flavorful and the ribs were fall-off-the-bone tender.
Reed Gusikowski
Sep 5, 2024Simple and delicious. I've made this several times and it's always a hit.
Kailee Hegmann
Jun 13, 2024I added a pinch of smoked paprika to the sauce for an extra layer of flavor. Highly recommend!
Elisha Haag
Feb 6, 2024I found that simmering the ribs for a little longer (about 2.5 hours) made them even more tender.
Rubye Koelpin
Jan 26, 2024Be careful not to burn the sauce under the broiler! Keep a close eye on them.
Norberto Emard
Nov 2, 2023This recipe is a winner! Easy to follow and the results are fantastic.
Vergie Wilderman
Oct 4, 2023Next time I'm going to try this on the grill!
Wilfredo Hettinger
Mar 23, 2023The lemon juice really brightens up the sauce. Don't skip it!