For an even more tender steak, consider adding a tablespoon of breadcrumbs soaked in milk to the ground beef mixture. Adjust broiling time based on your broiler's strength and desired level of doneness. Keep a close eye on the steaks to prevent burning. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Serving Suggestion: These Salisbury steaks pair wonderfully with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Broiled Salisbury Steaks
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS27
Experience the savory delight of these Broiled Salisbury Steaks, a far cry from the dry, lackluster versions of the past. These steaks are crafted to be incredibly moist and packed with flavor, offering a comforting and satisfying meal that's ready in minutes. Perfect when paired with a rich Belmont sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol78 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat7 g
-
Sodium650 mg
-
Sugar0 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for Broiling: Position an oven rack approximately 6 inches from the broiler and preheat the broiler. Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
02
StepCombine Ingredients: In a mixing bowl, gently combine the ground beef, minced onion, green bell pepper, fresh parsley, salt, paprika, minced garlic, black pepper, and dried thyme leaves until just mixed. Be careful not to overmix to keep the steaks tender. (10 minutes)
03
StepShape and Prepare Patties: Divide the mixture into 4 equal portions. Shape each portion into oval patties about 1/2-inch thick. Place the patties onto the prepared baking sheet. (5 minutes)
04
StepDust and Oil: Lightly dust both sides of each patty with all-purpose flour. Then, brush each side with a thin coat of oil to help with browning and prevent sticking. (3 minutes)
05
StepBroil to Perfection: Place the baking sheet under the preheated broiler. Broil for 4 to 8 minutes on each side, or until the steaks are cooked through and nicely browned. The internal temperature should reach at least 160 degrees F (70 degrees C) when tested with an instant-read thermometer. (8-16 minutes)
06
StepRest and Serve: Remove the steaks from the oven and let them rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful steak. Serve immediately with your favorite Belmont sauce or sides.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jordi Jenkins
May 15, 2025The flavor was great, but I found they cooked faster than the recipe stated. Keep an eye on them!
Damaris Kihn
May 12, 2025Easy to make and delicious! I will definitely be making these again.
Nickolas Lebsack
May 10, 2025These are a great weeknight meal! Quick and easy to prepare.
Ellis Koss
May 3, 2025I substituted dried parsley for fresh and it worked out great.
Roxane Heidenreich
Apr 11, 2025I added some breadcrumbs to the mixture and it helped bind them together.
Rory Bernhard
Mar 21, 2025I made these with ground turkey instead of beef and they were still delicious.
Garnett Schroeder
Mar 19, 2025These were so much better than I expected! My family loved them.