For an extra layer of flavor, consider adding a tablespoon of lemon juice to the apple mixture. If you prefer a nuttier flavor, add 1/4 cup of chopped pecans or walnuts to the topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
Brenda's Apple and Pomegranate Crisp
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS318
Embrace the autumnal spirit with this delightful Apple and Pomegranate Crisp. Tart apples mingle with jewel-like pomegranate seeds, crowned with a buttery, golden-brown oat topping. A truly festive and comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol31 mg
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium7 mg
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Sugar35 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sliced apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg until evenly coated. (5 minutes)
03 Step
Recipe View Transfer the fruit mixture to the prepared baking dish, spreading it in an even layer. (2 minutes)
04 Step
Recipe View In the same bowl, combine the rolled oats, flour, and granulated sugar. (3 minutes)
05 Step
Recipe View Pour the melted butter over the oat mixture and, using your fingertips, rub the butter into the dry ingredients until the mixture forms coarse crumbs. (5 minutes)
06 Step
Recipe View Evenly sprinkle the crumb topping over the fruit filling. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender. (45 minutes)
08 Step
Recipe View Let the crisp stand for at least 10 minutes before serving to allow the filling to thicken slightly. (10 minutes)
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RECIPE REVIEWS
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Vincenzo Mcglynn
Jun 15, 2025I have done this recipe several times, its amazing!
Wellington Koepp
Mar 8, 2025So easy to make and tastes amazing. My family loved it!
Kristy Kohler
Sep 5, 2024Can I substitute the all-purpose flour for almond flour?
Octavia Reilly
Jun 3, 2024Next time I will use a little less sugar, but overall it was delicious.
Shayna Dietrichanderson
Nov 30, 2023I added a little lemon zest to the apple mixture and it really brightened up the flavor.
Bettie Goyette
Oct 9, 2023Make sure to use tart apples for the best flavor contrast.
Connie Bahringer
Jun 14, 2023The topping was perfectly crunchy. I used salted butter and it gave it a nice salty-sweet balance.
Heaven Abbott
May 21, 2023This recipe is a keeper! The pomegranate adds such a nice touch.