For a richer flavor, consider adding a touch of garlic or red pepper flakes to the vegetables while sauteing. Crispy pancetta or crumbled bacon would also be delicious additions to this dish. Feel free to substitute other vegetables like spinach, asparagus, or bell peppers. If you don't have Parmesan, Pecorino Romano or Asiago cheese would also work well. For a creamier sauce, stir in a tablespoon or two of heavy cream or crème fraîche at the end.
Breakfast Pasta
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS36
Elevate your morning (or evening!) with this simple yet sophisticated pasta dish. A delightful dance of textures and flavors, this recipe is your blank canvas for culinary creativity. Customize it with your favorite ingredients and awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol195 mg
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Fiber3 g
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Protein18 g
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Saturated Fat5 g
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Sodium285 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of generously salted water to a rolling boil. Add spaghetti and cook according to package directions until al dente, about 8-10 minutes. Drain well, reserving about 1/2 cup of pasta water.
02
StepWhile the pasta is cooking, heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the beaten eggs and cook, gently stirring and folding, until softly set and slightly runny, about 3-5 minutes. Remove from skillet and set aside.
03
StepIn a separate large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the diced onion and saute until softened and translucent, about 3-4 minutes. Add the chopped mushrooms, peas, and shredded carrots. Saute until the mushrooms are tender and the vegetables are slightly caramelized, about 5-7 minutes.
04
StepAdd the cooked spaghetti to the skillet with the vegetables. Toss to combine. If the pasta seems dry, add a splash or two of the reserved pasta water to create a light sauce.
05
StepGently fold in the scrambled eggs. Sprinkle with freshly grated Parmesan cheese, sea salt, and freshly ground black pepper. Toss gently to combine.
06
StepServe immediately, garnished with additional Parmesan cheese and a twist of freshly ground black pepper.
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Adriel Pouros
Jul 1, 2025So easy to customize with whatever veggies are in the fridge. A great way to reduce food waste!
Hilario Jast
Jun 10, 2025My kids absolutely love this. I sneak in some extra veggies and they don't even notice!
Adrian Heathcote
May 27, 2025This is my new go-to breakfast. It's so much better than cereal!
Edwina Abernathy
May 25, 2025I tried this with gluten-free pasta and it worked perfectly. Thanks for the easy and delicious recipe!
Uriah Stracke
Jan 23, 2025This recipe is a lifesaver on busy mornings! I usually add some leftover cooked chicken for extra protein.
Jamaal Heidenreich
Jan 18, 2025The Parmesan cheese really makes the dish. Don't skimp on it!
Amely Torpmayer
Dec 29, 2024I added some chopped sun-dried tomatoes and it was amazing!
Alayna Rippin
Dec 26, 2024I doubled the recipe and it was perfect for meal prepping for the week.