For a vegetarian option, substitute the bacon with 1 cup of diced mushrooms or tofu. Feel free to add a dash of sesame oil for extra flavor. If you like a little heat, add a pinch of red pepper flakes or a drizzle of sriracha. Try adding other vegetables such as carrots or bell peppers for extra nutrition and color.
Breakfast Fried Rice
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS42
Wake up your taste buds with this delightful breakfast fried rice, a savory and comforting dish that reimagines the classic bacon and eggs. This vibrant and flavorful meal is perfect for a weekend brunch or a quick and satisfying weekday breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol134 mg
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Fiber3 g
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Protein14 g
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Saturated Fat2 g
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Sodium523 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, bring water and rice to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid is absorbed. (20-25 minutes)
02 Step
Recipe View Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Transfer bacon to a paper towel-lined plate to drain, then crumble into bite-size pieces; reserve bacon fat in the skillet. (about 10 minutes)
03 Step
Recipe View Cook and stir eggs in the same skillet over medium heat until slightly set. Stir in yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce; cook and stir until yellow onion is translucent. (5 minutes)
04 Step
Recipe View Reduce heat to low; stir in rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through. (1-3 minutes)
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RECIPE REVIEWS
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Ashlynn Kunde
Apr 20, 2025I added some diced ham and a splash of rice wine vinegar. It was so good!
Sandrine Hoeger
Mar 4, 2025I made this for my family, and they loved it! It's so easy and flavorful, perfect for a weekend breakfast.
Hudson Leannon
Jan 10, 2025This recipe is a game-changer! It's a great way to use leftover rice, and the bacon adds such a delicious smoky flavor.