For a richer flavor, try using melted butter instead of olive oil. If your cranberry sauce is very tart, add up to 1/2 cup of brown sugar. Toasting the pecans before chopping enhances their flavor and crunch. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Best Leftover Cranberry Sauce Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS88
Transform your Thanksgiving leftovers into a delightful morning treat! These muffins are incredibly soft, moist, and bursting with the festive flavors of cranberry and warm spices, all crowned with crunchy roasted pecans.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium321 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together milk, olive oil, cranberry sauce, brown sugar, and egg until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add baking powder, baking soda, salt, cinnamon, and nutmeg to the wet ingredients. Whisk until evenly distributed. (2 minutes)
04 Step
Recipe View 5 mins Gradually add flour and rolled oats, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 5 mins Spoon batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
06 Step
Recipe View 2 mins Sprinkle the tops of the muffins with chopped pecans. (2 minutes)
07 Step
Recipe View 21 mins Bake in the preheated oven for 18-21 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly pressed. (21 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Lorenzo Flatley
May 13, 2025These are so good! I have made a batch every Thanksgiving for the past 3 years!!
Tatum Goyette
Apr 5, 2025The recipe was easy to follow, and the muffins came out perfectly. They were so moist and flavorful.
Chauncey Moen
Mar 26, 2025These muffins were a huge hit! My family loved them, and it was such a great way to use up the leftover cranberry sauce.
Marguerite Frami
Aug 29, 2024I substituted gluten-free flour and they still turned out great!
Leon Volkman
Aug 23, 2024I added a streusel topping for extra sweetness and texture. Delicious!