For a deeper cherry flavor, use fresh cherries when in season. Pit them and halve them before macerating. Feel free to experiment with other fruits like blueberries, raspberries, or peaches. Adjust the maceration time accordingly. If you don't have brandy, you can substitute with rum or even cherry juice for a non-alcoholic version. The clafouti is best served warm or at room temperature. It can be stored in the refrigerator for up to 2 days, but the texture may change slightly. For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Brandied Cherry Clafouti
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS48
Indulge in this Brandied Cherry Clafouti, a rustic French dessert where plump, brandy-soaked cherries nestle within a delicate, custard-like batter. Baked to golden perfection, it's a warm and comforting treat that's surprisingly simple to create. The subtle spice notes and bright lemon zest elevate the classic clafouti to a new level of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol72 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium116 mg
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Sugar23 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, gently combine the drained cherries, ⅓ cup of white sugar, and brandy. Allow the cherries to macerate for at least 1 hour, or up to 2 hours for a more intense flavor. (1 hour)
02
StepPreheat your oven to 450 degrees F (230 degrees C). Generously coat a 9-inch pie plate with cooking spray to prevent sticking.
03
StepUsing a slotted spoon, carefully transfer the brandied cherries to the prepared pie plate, arranging them evenly across the bottom. Reserve the flavorful brandy mixture remaining in the bowl.
04
StepIn a blender, combine the reserved brandy mixture, the remaining ⅓ cup of white sugar, milk, sifted flour, eggs, vanilla extract, lemon zest, salt, and allspice. Pulse until the batter is smooth and free of any lumps. Pour the batter evenly over the cherries in the pie plate.
05
StepBake in the preheated oven for 5 minutes to help the clafouti rise. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the clafouti is golden brown, puffy, and set, approximately 45 to 50 minutes. A toothpick inserted into the center should come out clean. (50 minutes)
06
StepRemove the clafouti from the oven and let it cool slightly on a wire rack. Dust generously with confectioners' sugar just before serving.
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Polly Kautzer
Jun 28, 2025The lemon zest is a brilliant addition!
Carson Bogisich
May 20, 2025This recipe is a keeper! The brandy adds such a wonderful depth of flavor.
Ruby Conroy
Feb 27, 2025My clafouti didn't puff up as much as I expected. What did I do wrong?
Rusty Waelchi
Feb 19, 2025I overbaked mine a little, but it was still tasty.
Columbus Zemlakrice
Feb 10, 2025I tried it with blueberries and it was just as delicious!
Jaden Hartmann
Feb 3, 2025Absolutely divine! Easy to make and a real crowd-pleaser.
Michelle Christiansen
Dec 24, 2024Followed the recipe exactly and it turned out perfectly!
Johnson Langosh
Dec 14, 2024Can I use almond milk instead of regular milk?