For a deeper, more complex flavor, use a high-quality aged brandy. Be sure to spread the walnuts in a single layer on the baking sheet to ensure even toasting and prevent clumping. Store the cooled brandied candied walnuts in an airtight container at room temperature for up to a week.
Brandied Candied Walnuts
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS75
Elevate your culinary experience with these exquisitely crafted brandied candied walnuts. Infused with the warmth of cinnamon and the bright zest of orange, these walnuts offer a symphony of flavors and textures, perfect as an elegant snack, a sophisticated appetizer, or a delightful addition to your favorite desserts and salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium1 mg
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Sugar26 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently toss 1 cup of the granulated sugar with the walnut halves, brandy, vanilla extract, ground cinnamon, and fresh orange juice until the walnuts are evenly coated. (5 minutes)
03 Step
Recipe View 2 mins Spread the mixture evenly in a single layer onto a baking sheet lined with parchment paper for easy cleanup. (2 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the walnuts are lightly toasted and the sugar mixture is bubbly. (20 minutes)
05 Step
Recipe View 3 mins Remove the baking sheet from the oven and immediately sprinkle the remaining 1 cup of granulated sugar evenly over the hot walnuts. Gently toss to coat. (3 minutes)
06 Step
Recipe View 30 mins Allow the brandied candied walnuts to cool completely on the baking sheet before serving or storing. The sugar coating will harden as they cool. (30 minutes)
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RECIPE REVIEWS
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Beverly Macgyver
Apr 15, 2025I made these for a holiday party, and they were a huge hit! Everyone raved about them.
Retta Terry
Dec 29, 2024These walnuts are absolutely divine! The hint of orange really elevates the flavor.
Alessia Mraz
Dec 27, 2024Easy to follow recipe, and the results are restaurant-quality. Will definitely make these again!