For the best flavor, use high-quality ground beef with a good fat content (around 80/20). The fat adds flavor and helps keep the burgers juicy. Don't overmix the ingredients! Overmixing develops the gluten in the beef, leading to tough burgers. Mix just until everything is combined. The ice water is key to keeping the burgers moist. It helps to prevent the meat from drying out during grilling. Experiment with different types of bread crumbs. Panko bread crumbs add a nice crispy texture, while regular bread crumbs provide a softer consistency. Get creative with your toppings! Try adding caramelized onions, sautéed mushrooms, crumbled blue cheese, or a fried egg for an extra-special burger. For a smoky flavor, add some wood chips to your grill.
Brandi's Best Burgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING7 People
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VIEWS121
These burgers are not just good; they're an experience. Imagine sinking your teeth into a juicy, flavorful patty, perfectly charred on the outside and incredibly tender on the inside. Ideal for barbecues, family reunions, or any occasion that calls for truly exceptional comfort food. Get ready to impress your guests and elevate your burger game!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol97 mg
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Fiber1 g
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Protein25 g
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Saturated Fat11 g
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Sodium639 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, gently combine the ground beef, dry onion soup mix, ice water, hot sauce, and bread crumbs. If using, add the Worcestershire sauce and minced garlic. Be careful not to overmix, as this can result in tough burgers. (5 minutes)
03 Step
Recipe View 5 mins Form Patties: Divide the mixture into equal portions (about 1/2 pound each) and gently form into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb. This will help prevent them from bulging during grilling. (5 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Place the patties on the preheated grill. Grill for 5-7 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C) using a meat thermometer. Adjust cooking time according to your desired level of doneness. (10-14 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Remove the burgers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Serve on your favorite buns with your choice of toppings.
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Josefina Ondricka
Jan 1, 2025Easy to follow recipe with great results. Thanks for sharing!
Mariah Emmerich
Dec 26, 2024These were the best burgers I've ever made! The ice water trick is genius.
Donna Stracke
Nov 24, 2024My family raved about these burgers. They're definitely a new favorite.
Eugenia Koelpin
Oct 16, 2024The onion soup mix adds so much flavor, and the hot sauce gives it a nice kick.