For a smoother sauce, consider using a blender or immersion blender after simmering. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. Smoked paprika can also add depth. The bourbon flavor will mellow during cooking, but for a non-alcoholic version, substitute with strong brewed coffee or apple juice. Store leftover barbecue sauce in an airtight container in the refrigerator for up to 1 week.
Bourbon and Brown Sugar Barbeque Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS28
Transform your ordinary grilled meats into culinary masterpieces with this luscious barbecue sauce. Infused with the rich depth of bourbon and the sweet allure of brown sugar, it's a symphony of flavors that will leave you craving more. Perfect for glazing chicken, pork, or even vegetables, this sauce delivers a tantalizingly sticky and caramelized finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium846 mg
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Sugar32 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized saucepan, whisk together the ketchup, tomato sauce, bourbon, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper. (5 minutes)
02
StepBring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching. (8 minutes)
03
StepOnce boiling, reduce the heat to low and simmer gently, stirring occasionally to ensure even cooking and prevent sticking. (3 minutes)
04
StepContinue simmering for approximately 45 minutes, or until the sauce has thickened to your desired consistency and the flavors have melded together beautifully. The sauce should coat the back of a spoon. (45 minutes)
05
StepRemove from heat and let cool slightly before using. The sauce will thicken further as it cools. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Mervin Becker
Jun 17, 2025This sauce is amazing! The bourbon adds such a unique flavor. I used it on pulled pork sliders and they were a hit!
Nola Hudson
Jun 15, 2025I made this sauce for a BBQ and everyone raved about it. It's the perfect balance of sweet, smoky, and spicy.
Rashawn Carter
May 7, 2025Easy to make and tastes incredible. I reduced the cayenne pepper a bit because I'm not a huge fan of spice, and it was still delicious.
Chasity Schroeder
Apr 16, 2025I've tried a lot of barbecue sauce recipes, and this is by far my favorite. It's so much better than store-bought.