Boscobel Beach Ginger Cake

Recipe View Preheat the oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan or a similar fluted tube pan. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and salt. This ensures even distribution of the spices. (3 minutes)

Recipe View In a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. This is a crucial step for a tender cake. (5 minutes)

Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the grated fresh ginger and vanilla extract. (3 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)

Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)

Recipe View Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (45-50 minutes)

Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Recipe View Once cooled, dust lightly with confectioners' sugar before serving. (2 minutes)