For a richer flavor, consider browning the beef and pork before adding them to the pot. Adjust the amount of crushed red pepper to your desired level of spiciness. If you don't have fresh green beans, frozen green beans can be substituted. Booyah is often better the next day, as the flavors meld together even more overnight. Serve with crusty bread for soaking up the delicious broth.
Booyah Chicken
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PREP TIME20 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS39
A hearty and deeply flavorful stew, reminiscent of Belgian countryside cooking, featuring a medley of meats and vegetables simmered to perfection in a rich, aromatic broth. This robust dish is sure to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol172 mg
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Fiber4 g
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Protein56 g
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Saturated Fat12 g
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Sodium794 mg
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Sugar6 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the chicken, beef, pork, water, and chicken broth. Bring to a boil over high heat. Add whole cloves of garlic and bay leaves. Reduce heat to low, cover, and simmer for 2 hours.
02
StepRemove the chicken, beef, and pork from the pot. Once cool enough to handle, strip the meats from the bones (chicken) and cut all meats into bite-sized pieces. Strain the stock in the pot, adding water if needed to yield 8 cups of stock. Return the meats to the broth.
03
StepHeat the vegetable oil in a medium skillet over medium heat. Sauté the diced onion, carrots, celery, and minced garlic until softened, about 5 minutes. Add the sautéed vegetables to the pot with the meat and broth.
04
StepAdd the diced potatoes, green beans, drained tomatoes, salt, rosemary, black pepper, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 10 minutes, or until the potatoes are tender.
05
StepStir in the frozen green peas, lemon zest, and crushed red pepper. Heat through for a few minutes until the peas are warmed. Serve hot, garnished with fresh chopped parsley.
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RECIPE REVIEWS
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Jaclyn Stokes
Jun 20, 2025This recipe is fantastic! The flavor is incredible and it's so hearty. My family loved it!
Paul Bode
Jun 6, 2025I added a splash of Worcestershire sauce for extra depth of flavor. It was delicious!
Raphael Weissnat
May 21, 2025I substituted the pork shoulder with Italian sausage and it turned out amazing!
Maegan Kulas
Mar 30, 2025The instructions were clear and easy to follow. Even a beginner cook could make this.
Chadd Davis
Jan 8, 2025The lemon zest adds such a bright and unexpected flavor. I'll definitely be making this again.
Wallace Wilkinson
Dec 27, 2024My husband said it was the best stew he's ever had! Thank you for sharing this recipe.
Nathan Corwin
Dec 20, 2024This is the ultimate comfort food. Perfect for a cold winter night.
Marge Auer
Dec 14, 2024I made this for a potluck and it was a huge hit. Everyone wanted the recipe!