For an even richer flavor, consider using a dry sparkling wine like Prosecco or Cava if Champagne is not available. Be careful not to overcook the shrimp, as they can become rubbery. They should be just cooked through when you remove them from the pan. Adjust the amount of cream to your liking, depending on how rich you want the sauce to be. A squeeze of lemon juice at the end can brighten the flavors and add a touch of acidity.
Taylor Goodwin
Mar 30, 2024I made this for my anniversary dinner, and my husband loved it! Thank you for sharing!
Murphy Wolff
Nov 17, 2023This is restaurant-quality! I never thought I could make something so elegant at home.
Taya Schaden
Aug 4, 2023The sauce is so flavorful and creamy. I could eat it with a spoon!
Elissa Vandervort
Dec 8, 2021My kids even loved this, and they're usually picky eaters.