Bombay Potatoes

Recipe View 1 mins Prepare the Potatoes: Place cubed potatoes in a saucepan and cover with water. (Time: 1 minute)

Recipe View 5 mins Boil Potatoes: Cover the saucepan with a lid and bring to a boil over medium-high heat. Once boiling, cook until potatoes are just tender but not mushy. (Time: 5-10 minutes)

Recipe View 2 mins Drain and Set Aside: Drain the potatoes thoroughly and set aside to dry slightly. (Time: 2 minutes)

Recipe View 2 mins Bloom the Spices: Heat vegetable oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and cook until they start to pop, releasing their fragrant oils. (Time: 2-3 minutes)

Recipe View 1 mins Add Ground Spices: Add turmeric, coriander, cayenne pepper, and salt to the skillet. Cook and stir continuously until the spices are fragrant, being careful not to burn them. (Time: up to 1 minute)

Recipe View 2 mins Sauté Onions: Add minced onion to the skillet and cook until softened and translucent, stirring occasionally. (Time: 2-3 minutes)

Recipe View 5 mins Combine and Sauté: Add the drained potatoes to the skillet with the spice mixture. Increase the heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spices, allowing them to slightly crisp up. (Time: 5-7 minutes)

Recipe View 1 mins Season and Serve: Taste the potatoes and season with more salt, if desired. Serve immediately as a flavorful side dish or as part of an Indian-inspired meal. (Time: 1 minute)