For a richer flavor, try using bread flour instead of all-purpose flour. Adding a tablespoon of malt syrup to the boiling water enhances the bagel's sweetness and crust color. Ensure your yeast is active by proofing it in the warm water before adding the other ingredients. Experiment with different toppings like sesame seeds, poppy seeds, or everything bagel seasoning before baking.
Boiled Bagels
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS1.4K
These bagels boast a delightful chewiness and a subtly sweet crust, achieved through a traditional boiling method before baking. Perfect for breakfast, lunch, or a satisfying snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium584 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine 1 1/2 cups flour and yeast. (Prep time: 5 minutes)
02 Step
Recipe View Mix water, 3 tablespoons sugar, and salt together; add to dry ingredients. Beat with a mixer for 30 seconds at low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then mix in enough flour by hand to make a moderately stiff dough. (Prep time: 5 minutes)
03 Step
Recipe View Turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Cover and let rest for 15 minutes. (Prep time: 25 minutes)
04 Step
Recipe View Cut into 12 portions and shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover and let rise for 20 minutes. (Prep time: 30 minutes)
05 Step
Recipe View Meanwhile, start a gallon of water boiling. Add in remaining 1 tablespoon sugar and mix it around a bit. Reduce to simmering. (Prep time: 10 minutes)
06 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (Prep time: 10 minutes)
07 Step
Recipe View When bagels have risen, put 4 or 5 bagels into the water and cook for 7 minutes, turning once. Drain. (Prep time: 10 minutes)
08 Step
Recipe View Place drained bagels on a greased baking sheet and bake in the preheated oven for 30 to 35 minutes. Remove from the oven and eat hot or cold. (Prep time: 35 minutes)
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Amya Hane
May 9, 2024These bagels turned out amazing! The boiling step really makes a difference in the texture.
Luigi Torphy
Apr 17, 2023Next time, I'll try adding some dried herbs to the dough for a savory twist.
Maude Keeling
Jan 31, 2022The recipe was easy to follow, even for a beginner baker like me.
Karley Boyer
Dec 1, 2021I added a bit of honey to the dough for extra sweetness, and they were a hit!